Discover why this franchise stands out from the crowd – and how you can too.

I don’t know if you’ve been following what the team at 92 Degrees have been up to lately, but let me tell you, they’ve been seriously busy. If you don’t already follow them on social media, I really recommend you do. Not just to understand the vibe of the brand, but also understand just how much work goes into making this franchise opportunity truly stand out.

They’re not just going through the motions of keeping the message out there, but actually hard at work on things which make a big different for franchisees like you.

It’s well worth keeping an eye on. Here’s their Instagram, and their main LinkedIn page, but I also recommend you follow founders Jack Brewitt and Gerard Bowers-McIntyre specifically so you can really understand the people and personalities behind the brand.

Seeing that human element behind a franchise is so important in understanding whether or not it is the right opportunity – especially when it’s as big a part of a brand as it is with the 92 Degrees franchise.

Here’s a quick round-up of what they’ve been up to lately:

They’ve launched a whole new menu!

Obviously, you’ll already know that their Damn Fine Coffee™ is at the heart of everything which makes 92 Degrees so successful, but now there’s even more you’ll be able to offer your customers.

Toasties, sandwiches, wraps, and a few limited-edition festive treats thrown in for good measure (because who doesn’t love a bit of Christmas cheer?). There’s always been some small snacks on offer, but this is a serious upgrade designed to give their already very happy customers keep coming back for more – and bringing their friends with them!

For you, that means you have even more to offer customers, more opportunities to increase sales, and more ways to make your business work harder for you.

This is a brand which is always out there, making things happen, and looking to the future.

The new food menu is just one example of how the 92 Degrees team is always putting in the hard miles to make the brand stand out – quite literally earlier this month when Gerard joined a Santa Dash fundraiser through the centre of Liverpool!

They also attended the European Coffee Symposium and COHO Expo at the start of December to understand what everyone else is up to, and to make sure they’re always staying cutting-edge and ahead of the game.

This is a brand which never rests on its laurels. They’re constantly thinking, doing, and making sure 92 Degrees stands out in a crowded marketplace.

Which means you will, too. This is a franchise which is always looking to improve, innovate, and make sure you have everything you need to succeed. That’s the kind of opportunity you want to be part of.

So, why don’t we talk some more about it?

Just click the button below to schedule a call.

With kind regards,

MICHAEL HULMES.

Working With 92 Degrees Coffee

SCHEDULE CALL