NEW VIDEO: the moment they’ve all been waiting for is finally here!

Remember last month I told you all about Simon and Sue opening their first 92 Degrees coffee shop in Birmingham?

Well, it’s all happening! Everything has gone according to plan, and they’ll be welcoming their first customers over the next week. Expect lots of great pics and news stories coming soon!

To celebrate, the 92 Degrees team have put out their own video this week. It’s well worth a watch. It’s all about the franchise’s journey up to this point – the opening of their very first franchisee-owned store – though it will be just the first of many!

Check out the video here: Our first 92 Degrees franchise store opens. See you there!

What’s great about this video isn’t just that it shows how excited everyone is about the new coffee shop, but what it tells you about the culture behind the 92 Degrees franchise.

When 92 Degrees first launched as a franchise opportunity in January 2025, the response was amazing but, for them, this was about so much more than just opening more coffee shops. It was about inviting people to share in their success, their story, and their passion for Damn Fine Coffee™.

What was once a blank space has now become somewhere where a vision has taken shape. It’s the beginning of a wonderful new chapter for owners Simon and Sue, but also for the local community who will soon discover what makes 92 Degrees so special.

WHEN YOU WATCH THE VIDEO, YOU’LL SEE WHAT MAKES THIS FRANCHISE OPPORTUNITY SO COMPELLING:

92 Degrees doesn’t just offer a great way to build a business – it’s a way to be part of something bigger. For you as a business owner, yes, but also for your customers who will get to experience what truly exceptional coffee and a genuine community connection is all about in a space that becomes a part of the fabric of local life.

So, if you’ve been thinking about your own 92 Degrees franchise, whether it’s your first coffee shop or the start of something bigger like Simon and Sue, why don’t we have a chat about what that future might look like for you?

With kind regards,

MICHAEL HULMES.

Working With 92 Degrees Coffee

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